Knowledge organiser - Being Healthy - Year 2

In Year 2, students learn about the essentials of 'Being Healthy' through a knowledge organiser that introduces them to key vocabulary and concepts related to nutrition and personal care. The vocabulary section covers basic food groups such as proteins, which encompass meat, eggs, fish, dairy products, nuts, and seeds. Carbohydrates are described as sugars and starches found in starchy vegetables, grains, rice, breads, and cereals. Offspring is defined as the children of humans or the young of animals. Fats are identified as substances found in meat and other animal products like butter and cheese. Nutrition is explained as the process of the body nourishing itself by converting food into energy and body tissue. Hygiene is emphasised as the practice of maintaining cleanliness to ensure bodily health and prevent unpleasant odours.

The key knowledge section underscores the importance of maintaining a healthy body, understanding the role of a balanced diet in human health, and recognising what constitutes such a diet. It also highlights the significance of regular exercise and good hygiene practices for overall well-being. Additionally, students are taught that human babies grow into adults and learn about the basic necessities for human survival, including food and water. This knowledge organiser builds upon prior learning from the Science Year 2 curriculum, focusing on Healthy Living and providing a foundation for understanding how to lead a healthy lifestyle.