Match up - Countries' food

The Mediterranean cuisine is renowned for its diverse and flavourful dishes that are deeply rooted in the cultural heritage of each country. Here's a match-up of countries with the foods they are most commonly associated with:

• Greece is best known for its Feta cheese, a crumbly and tangy cheese that is a staple in Greek salads and many traditional dishes.
• Spain is the birthplace of Paella, a rich and savoury rice dish that often includes a variety of seafood, meats, and vegetables, embodying the essence of Spanish flavours.
• France is celebrated for its Baguette, the iconic long and crusty bread that is a fundamental part of French cuisine and daily life.
• Turkey offers Pide, a boat-shaped flatbread often topped with a variety of meats, vegetables, and cheeses, similar to a pizza but with its own distinct Turkish twist.
• Italy is world-famous for Pizza, a dish that has become a global phenomenon, with its origins tracing back to the skilled pizzaiolos of Naples.
• Germany is known for Schnitzel, a breaded and fried meat cutlet that is a beloved dish throughout the country and beyond.

British people are particularly drawn to the Mediterranean for their holidays due to the region's warm climate, stunning landscapes, and the allure of its delicious cuisine. The relaxed lifestyle, rich history, and the promise of sun-soaked days by the sea make the Mediterranean an irresistible destination for holidaymakers from the UK.