At what temperature does chocolate melt? - Worksheet - Year 4

In a worksheet designed for Year 4 students, the intriguing question posed is, "At what temperature does chocolate melt?" This worksheet encourages young learners to conduct an investigation to discover the melting point of chocolate. Students are provided with a designated space on the worksheet to describe the methodology of their experiment and to record their findings. The activity is designed to help children understand the concept of states of matter and the conditions under which solids, like chocolate, transition into liquids.

The worksheet is also a prompt for students to consider how they can determine the exact temperature at which chocolate changes from solid to liquid. They are guided to think about the experimental setup required to melt chocolate and how to measure the temperature during the process. This hands-on approach not only teaches scientific principles but also engages the students' curiosity and develops their investigative skills. The worksheet is part of a series of educational materials provided by Focus Education (UK) Ltd, aimed at enhancing the learning experience for students in Year 4.