Measures Mass Simple Biscuit Recipe

For those with a sweet tooth, a simple Flapjack recipe is sure to delight. It requires 250g of jumbo porridge oats, 125g of butter (with a bit more for greasing the tin), 125g of light brown sugar, and 2-3 tablespoons of golden syrup. The method is straightforward: melt the butter, sugar, and syrup together, stir in the oats, transfer to a buttered tin, score into squares, and bake until golden. In just 15 minutes of baking, you'll have a classic British treat ready to enjoy.

Alternatively, you might opt for a traditional Shortbread, which calls for 125g of unsalted butter, 55g of caster sugar, and 180g of plain flour. The preparation involves creaming the butter and sugar, incorporating the flour, rolling the mixture to a 1cm thickness, and then cutting it into desired shapes. After a brief chilling period, the shortbread is baked until pale golden-brown. For a different twist, Chocolate Chip Cookies can be made using unsalted butter, two types of sugar, eggs, vanilla extract, flour, baking powder, and milk chocolate chunks. The dough is chilled, sliced, and baked to achieve golden-brown edges with a slightly paler centre. Lastly, for a no-bake option, Chocolate Crunch Bars combine butter, dark chocolate, golden syrup, rich tea biscuits, marshmallows, and Turkish delight or other sweets of your choice, mixed together and set in the fridge before being cut into bars.