Separation by Evaporation - Results Tables

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Science
Year 5
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Separation by Evaporation - Results Tables
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The experiment is designed to investigate whether the location affects the rate of evaporation of water. Four distinct locations are chosen for the study: a windowsill, near a radiator, inside a cupboard, and at a corner. The experiment tracks the amount of water, measured in millilitres (mls), that evaporates from each location over a period of seven days. Each location has two setups, one with a film cover and one without, starting with an equal amount of water at 50 mls on day one. The difference in water volume is recorded after seven days to determine the rate of evaporation at each location.

Additionally, the experiment assesses the effectiveness of evaporation through measuring the mass of a pie tin before and after the process, the end mass of the recovered salt, and the time taken for evaporation, recorded in minutes and seconds (min/s). This data is crucial in understanding how much solid residue, in this case, salt, is left behind after the liquid has evaporated, and how long the evaporation process takes under the given conditions. The results from these measurements will help draw conclusions about the efficiency of evaporation and the influence of environmental factors on its rate.