Sunday lunch

Sunday lunch in the 1960s and 1970s held a special significance in many households, transcending the ordinary daily meals to become a cherished family tradition. This weekly gathering was a time when families were expected to come together, take their seats at the dining table, and enjoy each other's company over a hearty meal. It wasn't merely about feeding the body but also about nurturing family bonds and creating a sense of togetherness that would be remembered for years to come.

The centrepiece of the Sunday lunch was typically a succulent roast, with beef, lamb, pork, and later chicken, as the stars of the show. Back then, chicken was a less common choice since it wasn't farmed as extensively as it is today, making it a less frequent feature on the Sunday table. Accompanying the roasted meat were potatoes, often mashed to creamy perfection before roast potatoes gained popularity. This meal was an occasion to bring out the best crockery, setting the stage for a dining experience that was about savoring both the food and the moment. It's an experience worth exploring with older generations—asking grandparents not only about the dishes served but also about the ambiance and the shared memories that these Sunday lunches fostered.