Fish and chips

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History
Year 1
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Fish and chips
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History Resource Description

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Fish and chips, a quintessential British take-away, has a storied history as the original fast-food offering in the UK. The very first fish and chip shop is believed to have opened in 1860 at Tommyfield Market in Oldham, marking the beginning of the nation's fast-food industry. This beloved dish quickly became a staple of British cuisine, traditionally served in a simple yet iconic fashion—wrapped in old newspapers.

Over the years, fish and chips have become more than just a meal; they've inspired a variety of regional traditions. In some areas, mushy peas are the accompaniment of choice, while others prefer to douse their chips in gravy. More contemporary twists include pairing chips with curry sauce. These variations have contributed to the rich tapestry of the 'fish and chips' era, evoking nostalgic memories for many, including our grandparents, who may recall their own experiences with these shops and the food they enjoyed during their youth.