Plants - Keywords

Leaves are vital to a plant's life, serving as the primary site for food production and storage. They come in various shapes and sizes, and while most are green, they can also display a range of other colours. The appearance of a plant's leaves is often a key identifier of its species. For instance, as the seasons change from summer to autumn, it's common to observe the leaves transitioning to shades of brown and gradually detaching from trees.

Flowers represent the reproductive part of a plant, typically blossoming into an array of shapes and hues. They attract insects such as bees, which play a crucial role in pollination. In a garden setting, after planting, it doesn't take long for flowers to bloom and showcase their vibrant colours. Blossoms, specifically, refer to the transient springtime flowers of certain trees, offering a sweet fragrance. Petals, often large and colourful, exude scents that are irresistible to bees. Meanwhile, fruits are the edible, seed-containing parts of plants, and berries are a subset of fruits without stones, like cranberries. The plant's root system, usually hidden underground, absorbs water and nutrients while providing stability. Seeds are the plant's offspring, capable of growing into new plants when sown. The trunk, or main woody stem of a tree, branches out into smaller stems, all covered in protective bark. The term 'stalk' is synonymous with 'stem', and buds are the precursors to leaves, flowers, or shoots. Bulbs are a type of dormant stem that stores food, and germination is the process where seeds begin to sprout under favourable conditions of warmth and moisture.