Impact of the war on food - Worksheet

The impact of war on food is a significant historical topic, particularly in relation to the experiences of British people during World War 2. To explore the effects of the war on Britain's food supply, students are encouraged to engage with educational resources that provide insight into the era of rationing. By watching two videos, accessible via links provided on a dedicated webpage, learners can gain a deeper understanding of how rationing influenced daily life and the broader societal changes it brought about. The videos serve as a visual aid to complement the textual information and to immerse students in the historical context.

As a practical exercise, pupils are tasked with recording their own food consumption over a week and then contrasting it with the limited variety and quantity of food that would have been available to them if they had lived during the wartime period. This comparative analysis helps to personalize the historical experience and enables students to appreciate the scale of change in food availability and diet. Additionally, the worksheet prompts students to consider the broader impact of World War 2 on Britain, including how every town and city was affected both during and after the conflict. This holistic approach encourages pupils to think critically about the long-term and short-term consequences of the war on British society.