How has the way we prepare food changed over time? - Presentation

The way we prepare food in our homes has undergone a significant transformation over time, a topic thoroughly explored in a comprehensive educational presentation for Year 3 students. The presentation delves into the chronology of food preparation, from the basic techniques of hunter-gatherers to the intricate practices within affluent Victorian kitchens. It contrasts the simple diets of the poor with the lavish meals of the wealthy during Victorian times, highlighting the stark differences in food quality and variety. Students are encouraged to reflect on the impact of historical inventions and discoveries, such as the stove and pantry, and how these have revolutionised home life. The presentation also examines the rationing period post-World War 2, the introduction of Sunday lunch traditions, and the evolution of the fast-food industry, leading to the current trends in home delivery services like 'Just Eat'.

Throughout the learning journey, students engage with a range of kitchen artefacts from different eras, gaining insight into the technological advancements that have shaped our culinary habits. They learn to recognise and appreciate the changes in kitchen utensils and appliances, and how these have contributed to the efficiency and convenience of modern food preparation. The presentation also prompts students to consider their own experiences and to compare them with historical practices, fostering an understanding of the continuous evolution of home life influenced by technology. By examining this progression, students gain a deeper appreciation for the conveniences of contemporary living and the ways in which technology has indelibly altered our domestic routines, particularly in the kitchen.