Fairtrade issues with chocolate, coffee and bananas - Worksheet

Fairtrade is a movement aimed at achieving better prices, decent working conditions, and fair terms of trade for farmers and workers in developing countries. It matters to us because it ensures that the people producing the goods we consume, such as chocolate, coffee, and bananas, are treated ethically and receive adequate compensation for their labour and products. Issues with chocolate and coffee often stem from the raw product stage, where farmers may face exploitative conditions, low wages, and unstable markets. By supporting Fairtrade, consumers can contribute to sustainable livelihoods for these producers and promote environmentally friendly practices.

The goods on our supermarket shelves come from a complex global supply chain that starts with the growers and producers in various parts of the world. For example, much of the world's chocolate and coffee come from countries in Africa, South America, and Asia, where the climate is conducive to growing cacao and coffee beans. Bananas are typically grown in tropical regions and are one of the most popular fruits worldwide. Understanding the origins of these products helps consumers make informed choices and consider the impact of their purchases on global trade and the lives of people involved in the production process. Fairtrade certification is one way to ensure that the products we buy are contributing to positive change and ethical practices along the supply chain.