Food in England and food in Kenya - Worksheet

The worksheet prompts students to reflect on their dietary habits in England and compare them with those of someone living in Kenya. It features a side-by-side comparison, with space for a photo of typical English food alongside a photo of food commonly eaten in Kenya. This visual representation encourages students to think about the diversity of food choices and cultural differences in eating habits between the two countries. The activity is designed to stimulate discussion and critical thinking about the impact of geography and culture on diet.

Additionally, the worksheet asks thought-provoking questions such as "How different would my life be if I lived in Kenya?" and "How different would our diets be if we lived in Kenya?" These questions aim to deepen students' understanding of the role food plays in their lives and to encourage them to consider the broader implications of living in a different country with distinct agricultural practices, culinary traditions, and food availability. It's an exercise in empathy and global awareness, challenging students to think beyond their own experiences and consider the lives of others in diverse settings.